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fresh food

Primary Information
Secondary Information

Definition

Fresh food is food that has not been processed or preserved. It is typically eaten soon after it is harvested or slaughtered.

Fresh food is often more nutritious than processed food because it has not lost any of its nutrients during processing. It also tastes better because it has not been altered with chemicals or preservatives.

The nutrients in fresh food are essential for good health. They help to build and repair cells, provide energy, and fight disease.

Fresh food also contains antioxidants, which help to protect cells from damage. Antioxidants are found in fruits, vegetables, and some nuts and seeds.

Processed food is often high in unhealthy fats, sugar, and salt. It can also contain artificial colours, flavours, and preservatives. These substances can have negative effects on health.

How can the word be used?

The restaurant serves fresh seafood.

fresh food

Different forms of the word

Noun: fresh food, fresh foods.

Adjective: fresh.

Verb: freshen.

Adverb: freshly.

Etymology

The word "fresh" comes from the Old English word frēsch, which means "new" or "unspoiled". The Old English word frēsch is made up of the root frēo, which means "free", and the suffix -sch, which means "to be".

Question

What fresh foods do you eat?

AQA Science Exam Question and Answer

Question:

Discuss the importance of handling and storing fresh food to maintain its quality and safety. Describe the factors that influence the freshness of food, including temperature, moisture, and exposure to air. Provide real-life examples of how improper handling and storage can lead to food spoilage and contamination. Explain the significance of proper food storage in preventing food born illnesses and reducing food waste.

Answer:

Handling and storing fresh food correctly is crucial to maintaining its quality and safety. Factors like temperature, moisture, and exposure to air can greatly influence the freshness of food. For example, refrigerating perishable items, such as meat and dairy, helps slow down bacterial growth and preserves their freshness.

Improper handling and storage of fresh food can lead to food spoilage, resulting in unappetising taste, texture changes, and potential contamination. Bacteria, moulds, and yeast thrive in warm and moist conditions, causing food to spoil quickly.

Ensuring proper food storage is vital in preventing food born illnesses caused by consuming contaminated food. It also plays a significant role in reducing food waste, as correctly stored food remains safe and edible for longer periods. By understanding and implementing proper handling and storage practices, we can enjoy fresh and safe food, promote sustainability, and minimise food waste in our daily lives.