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farm

Primary Information
Secondary Information

Definition

A farm is a land area that is used to produce food, fibre, or other agricultural products. Farms can be small or large, and they can be found in many different parts of the world.

The main purpose of a farm is to produce food for humans and animals. Farms also provide raw materials for other industries, such as the textile and clothing industries.

There are many different types of farms, each with its own unique set of practices. Some common types of farms include:

  • Crop farms: These farms grow crops, such as corn, wheat, and soybeans.
  • Livestock farms: These farms raise animals, such as cattle, pigs, and chickens.
  • Mixed farms: These farms grow crops and raise animals.

Farming is a complex and challenging activity. Farmers must be able to manage the land, water, and crops or livestock. They must also be able to deal with the challenges of weather, pests, and diseases.

Despite the challenges, farming is an important part of the global economy. Farms provide food for billions of people, and they also play an important role in the environment.

How can the word be used?

The farmer grew corn on his farm.

farm

Different forms of the word

Noun: farm, homestead, ranch.

Adjective: farm, agrarian.

Verb: to farm, to cultivate, to ranch.

Etymology

The word "farm" comes from the Old English word fearm, which means "estate," "landholding," or "household." It was first used in English in the 9th century, and it is still used today to refer to a piece of land that is used for growing crops or raising livestock.

Question

What is produced on a farm?

AQA Science Exam Question and Answer

Question:

Explain the concept of sustainable farming and its importance in modern agriculture. Describe the principles and practices of sustainable farming and how they contribute to environmental conservation and long-term food production. Provide real-life examples of sustainable farming techniques to support your explanation.

Answer:

Sustainable farming refers to agricultural practices that aim to meet current food production needs without compromising the ability of future generations to meet their own needs. It focuses on conserving natural resources, reducing environmental impact, and promoting biodiversity. Sustainable farming principles include crop rotation, integrated pest management, organic farming, and water conservation.

Crop rotation involves alternating crops in specific sequences to improve soil fertility and reduce pests and diseases. Integrated pest management utilises natural predators and minimal chemical use to control pests effectively. Organic farming avoids synthetic chemicals and GMOs, promoting healthier ecosystems.

An excellent real-life example of sustainable farming is agroforestry, where farmers grow crops alongside trees. The trees provide shade, enrich soil, and act as windbreaks, benefiting both the environment and crop yield.

Overall, sustainable farming is vital for ensuring food security, protecting natural resources and maintaining a balance between agricultural production and environmental conservation in modern agriculture.