Alice Catherine Evans
Definition
Alice Catherine Evans was an American bacteriologist who made significant contributions to the field of public health. She was the first woman to be appointed as a bacteriologist by the United States Department of Agriculture (USDA), and she was the first woman to be elected as a Fellow of the American Academy of Microbiology.
Here are some of the key things to know about Alice Catherine Evans:
- She was an American bacteriologist.
- She made significant contributions to the field of public health.
- She was the first woman to be appointed as a bacteriologist by the USDA.
- She was the first woman to be elected as a Fellow of the American Academy of Microbiology.
- She was a pioneer in the fields of food safety and bovine tuberculosis.
- She helped to make milk and other foods safer for people to eat.
- She was a brilliant bacteriologist, and her work has had a profound impact on the field of public health.
How can the word be used?
Alice Catherine Evans was a pioneering bacteriologist and microbiologist who helped to establish the pasteurization process as a standard practice for milk production.
Different forms of the word
Alice Catherine Evans is a proper noun.
Etymology
The name "Alice Catherine Evans" is of English origin. The given name "Alice" is of Germanic origin and means "noble". The middle name "Catherine" is of Greek origin and means "pure". The surname "Evans" is of Welsh origin and means "son of Evan".
The name "Alice Catherine Evans" is therefore a combination of three words that all have positive connotations. This is perhaps a fitting name for someone who was such a brilliant and influential microbiologist.
Question
What difference has Alice Catherine Evans work had on mankind?
AQA Science Exam Question and Answer
Question:
Who was Alice Catherine Evans, and what was her significant contribution to the field of microbiology?
Answer:
Alice Catherine Evans was a prominent American microbiologist who made a significant contribution by identifying the link between milk-borne diseases and bacteria, specifically Brucella. Her research led to the implementation of pasteurization practices to reduce the transmission of diseases through milk consumption.